Dill-Marinated Broccoli
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Dill-Marinated Broccoli

1. 6 cups fresh broccoli florets -
2. 1 cup canola oil -
3. 1 cup cider vinegar -
4. 2 tablespoons snipped fresh dill -
5. 2 teaspoons sugar -
6. 1 teaspoon garlic salt -
7. 1 teaspoon salt -

How to cook deliciously - Dill-Marinated Broccoli

1. Stage

Place broccoli in a large bowl or shallow dish. Whisk together remaining ingredients; add to broccoli and turn to coat. Cover and refrigerate 4 hours or overnight.

2. Stage

To serve, drain broccoli, discarding marinade.

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