Crunchy Bagel Chips
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:
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Ingredients for - Crunchy Bagel Chips

1. 2 unsliced bagels (about 4 inches) -
2. 2 tablespoons butter, melted -
3. 1 teaspoon garlic salt -

How to cook deliciously - Crunchy Bagel Chips

1. Stage

Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.

2. Stage

Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

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