Name: Eggs Mimosa with Artichoke Tapenade
Prep time: 40 min
Cook time: 40 min
Yield: 12
Ingredients: 6 eggs, hard-boiled (see How to Steam Hard-Boiled Eggs ) -; 3/4 cup chopped artichoke hearts (from about half a 14-ounce can of artichoke hearts in water, drained) -; 1/2 teaspoon capers, drained -; 4 pitted green olives, chopped -; 1 teaspoon minced chives or green onion greens, packed -; 1 teaspoon chopped fresh tarragon and/or parsley, packed -; 2 tablespoons mayonnaise -; 2 tablespoons grated Parmesan cheese, packed -; 1/8 teaspoon ground black pepper -; Sprigs of mâche lettuce or baby spinach for garnish -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Eggs Mimosa with Artichoke Tapenade

1. 6 eggs, hard-boiled (see How to Steam Hard-Boiled Eggs ) -

2. 3/4 cup chopped artichoke hearts (from about half a 14-ounce can of artichoke hearts in water, drained) -

3. 1/2 teaspoon capers, drained -

4. 4 pitted green olives, chopped -

5. 1 teaspoon minced chives or green onion greens, packed -

6. 1 teaspoon chopped fresh tarragon and/or parsley, packed -

7. 2 tablespoons mayonnaise -

8. 2 tablespoons grated Parmesan cheese, packed -

9. 1/8 teaspoon ground black pepper -

10. Sprigs of mâche lettuce or baby spinach for garnish -

How to cook deliciously - Eggs Mimosa with Artichoke Tapenade

1. Stage

Cut the eggs in half lengthwise, remove the yolks and place in a bowl. Place the whites on a serving platter.

2. Stage

In a food processor, chop the artichokes, green olives, capers, chives, tarragon, and parsley, by pulsing a few times.

3. Stage

In a medium bowl, break up one of the egg yolks with a fork. Stir in the mayonnaise until smooth. Stir in the chopped artichoke mixture, the Parmesan cheese, and black pepper.

4. Stage

Use a spoon to carefully stuff each egg white half with the artichoke tapenade.

5. Stage

Using the fine holes of a box grater, a microplane grater, or (preferably) a rotary cheese grater, gently grate the egg yolks over the entire platter. Garnish with mâche or baby lettuce to serve. Links: Asparagus Mimosa here on Simply Recipes Les oeufs Mimosa from My French Kitchen Asparagus and Eggs Mimosa Salad on Bay Area Bites Asparagus Mimosa with Quinoa from TasteFood Wikipedia on Acacia dealbata , the yellow mimosa