Name: Favorite Chocolate-Bourbon Pecan Tart
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Pastry for single-crust pie (9 inches) -; 1/2 cup semisweet chocolate chips -; 2 large eggs, room temperature -; 3/4 cup dark corn syrup -; 1/2 cup sugar -; 1/4 cup butter, melted -; 2 tablespoons bourbon -; 1/4 teaspoon salt -; 1 cup pecan halves, toasted -; 1/4 cup hot caramel ice cream topping -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Favorite Chocolate-Bourbon Pecan Tart

1. Pastry for single-crust pie (9 inches) -

2. 1/2 cup semisweet chocolate chips -

3. 2 large eggs, room temperature -

4. 3/4 cup dark corn syrup -

5. 1/2 cup sugar -

6. 1/4 cup butter, melted -

7. 2 tablespoons bourbon -

8. 1/4 teaspoon salt -

9. 1 cup pecan halves, toasted -

10. 1/4 cup hot caramel ice cream topping -

How to cook deliciously - Favorite Chocolate-Bourbon Pecan Tart

1. Stage

Preheat oven to 375°. On a lightly floured surface, roll dough to a 12-in. circle. Press onto bottom and up sides of an ungreased 11-in. tart pan with removable bottom. Sprinkle with chocolate chips.

2. Stage

Beat eggs, corn syrup, sugar, butter, bourbon and salt. Stir in pecans. Pour over chocolate chips. Bake until center is just set and crust is golden brown, 30-35 minutes.

3. Stage

Cool on a wire rack. Cut into slices. Serve with caramel topping.