Five Spice Seasoning
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Five Spice Seasoning

1. Sichuan pepper - 4 Tsp
2. Cinnamon - 2 PC.
3. Star anise - 6 PC.
4. Clove - 2 Tsp
5. Fennel - 2 Tsp

How to cook deliciously - Five Spice Seasoning

1. Stage

Here's what we're going to need. About the peppers. If you buy them online, they might not be very clean. You'll have to peel off the sticks and leaves. It's probably fresher, though, I mean, there's been less processing.

1. Stage. Five Spice Seasoning: Here's what we're going to need. About the peppers. If you buy them online, they might not be very clean. You'll have to peel off the sticks and leaves. It's probably fresher, though, I mean, there's been less processing.

2. Stage

The cinnamon and the badjan can be smashed with a meat mallet beforehand. It will be easier to grind later.

1. Stage. Five Spice Seasoning: The cinnamon and the badjan can be smashed with a meat mallet beforehand. It will be easier to grind later.

3. Stage

Heat all the spices in a dry frying pan until well flavored. Just warm it up, don't burn it.

1. Stage. Five Spice Seasoning: Heat all the spices in a dry frying pan until well flavored. Just warm it up, don't burn it.

4. Stage

Now comes the hardest part. We need to grind everything well. If health allows, we grind in a mortar, if you do not feel sorry for the coffee grinder - in it, miserable. (I burned a couple in my childhood, when I was making powdered sugar.) Large pieces still remain. Sift through a sieve.

1. Stage. Five Spice Seasoning: Now comes the hardest part. We need to grind everything well. If health allows, we grind in a mortar, if you do not feel sorry for the coffee grinder - in it, miserable. (I burned a couple in my childhood, when I was making powdered sugar.) Large pieces still remain. Sift through a sieve.

5. Stage

That's it. Keep the seasoning in a tightly closed jar.

1. Stage. Five Spice Seasoning: That's it. Keep the seasoning in a tightly closed jar.