Name: Flank Steak Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 teaspoons cornstarch -; 1/3 cup beef broth -; 1 tablespoon soy sauce -; 1/8 teaspoon pepper -; 1/2 pound beef flank steak, cut into 1/4-inch strips -; 3/4 cup fresh or frozen broccoli florets -; 1/2 cup sliced fresh mushrooms -; 1/4 cup julienned sweet red pepper -; 1/4 cup julienned carrot -; 1/8 teaspoon ground ginger -; 1 tablespoon canola oil -; Hot cooked rice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Flank Steak Stir-Fry

1. 2 teaspoons cornstarch -

2. 1/3 cup beef broth -

3. 1 tablespoon soy sauce -

4. 1/8 teaspoon pepper -

5. 1/2 pound beef flank steak, cut into 1/4-inch strips -

6. 3/4 cup fresh or frozen broccoli florets -

7. 1/2 cup sliced fresh mushrooms -

8. 1/4 cup julienned sweet red pepper -

9. 1/4 cup julienned carrot -

10. 1/8 teaspoon ground ginger -

11. 1 tablespoon canola oil -

12. Hot cooked rice -

How to cook deliciously - Flank Steak Stir-Fry

1. Stage

In a small bowl, combine the cornstarch, broth, soy sauce and pepper until smooth; set aside. In a large skillet, stir-fry the beef, broccoli, mushrooms, red pepper, carrot and ginger in oil until meat is no longer pink and vegetables are crisp-tender.

2. Stage

Stir broth mixture; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.