Recipe information
Ingredients for - French Dressing
How to cook deliciously - French Dressing
1. Stage
In a blender or food processor, combine the ketchup, sugar, vinegar, onion, garlic, paprika and salt. Cover and process the ingredients until they are blended.
2. Stage
With the food processor still running, gradually add the oil in a steady stream. Continue processing the dressing until it's thickened. Store in the refrigerator. Editor's Tip: If using a food processor, add the oil through the feeder tube. If using a blender, add the oil through the hole in the cover.
