Name: French Fry Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb. bag frozen french fries -; 1 tbsp. extra-virgin olive oil -; 1/2 onion, chopped -; 2 cloves garlic, minced -; 1 lb. ground beef -; 1 tsp. chili powder -; 1/2 tsp. paprika -; Kosher salt -; Freshly ground black pepper -; 2 1/2 c. shredded Monterey Jack -; 1/2 c. sour cream -; 2 tbsp. hot sauce (preferably Cholula) -; 1 c. pickled jalapeños -; 2 tbsp. chopped fresh parsley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - French Fry Nachos

1. 1 lb. bag frozen french fries -

2. 1 tbsp. extra-virgin olive oil -

3. 1/2 onion, chopped -

4. 2 cloves garlic, minced -

5. 1 lb. ground beef -

6. 1 tsp. chili powder -

7. 1/2 tsp. paprika -

8. Kosher salt -

9. Freshly ground black pepper -

10. 2 1/2 c. shredded Monterey Jack -

11. 1/2 c. sour cream -

12. 2 tbsp. hot sauce (preferably Cholula) -

13. 1 c. pickled jalapeños -

14. 2 tbsp. chopped fresh parsley -

How to cook deliciously - French Fry Nachos

1. Stage

Preheat oven to 425°. On a large baking sheet, bake French fries in a single layer according to package instructions.

2. Stage

Meanwhile, in a large skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes, then add garlic and cook until fragrant, about 1 minute. Stir in ground beef, chili powder, and paprika, then season with salt and pepper. Cook until beef is no longer pink in center, about 6 minutes. Drain fat.

3. Stage

Top the French fries with Monterey Jack and bake until the cheese is melted and bubbly, about 10 minutes more.

4. Stage

Meanwhile, make spicy sour cream. Whisk together sour cream and hot sauce until smooth.

5. Stage

Sprinkle cheesy fries with jalapeños and parsley then drizzle with spicy sour cream. Serve immediately.