Fried Sweet Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Fried Sweet Potatoes

1. Sweet potatoes, peeled - 6
2. Butter, or more as needed - ½ cup
3. Packed light brown sugar - 2 cups

How to cook deliciously - Fried Sweet Potatoes

1. Stage

Bring a large pot of water to a boil. Add sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2-inch slices.

2. Stage

Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.