Name: Gambas al Ajillo
Yield: 4
Ingredients: 4 tbsp. spanish extra-virgin olive oil -; 6 clove garlic -; 20 large shrimps -; 1 guindilla chili pepper or your favorite dried chili peppers -; 1 tsp. brandy -; 1 tsp. chopped parsley -; Salt to taste -

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Ingredients for - Gambas al Ajillo

1. 4 tbsp. spanish extra-virgin olive oil -

2. 6 clove garlic -

3. 20 large shrimps -

4. 1 guindilla chili pepper or your favorite dried chili peppers -

5. 1 tsp. brandy -

6. 1 tsp. chopped parsley -

7. Salt to taste -

How to cook deliciously - Gambas al Ajillo

1. Stage

In a medium sauté pan, heat the olive oil over a medium-to-high flame. Sauté the garlic cloves until browned, about 2 minutes.

2. Stage

Add the shrimp along with the chili pepper. Cook for 2 minutes. Turn over the shrimp and sauté for another 2 minutes. Pour in the brandy and cook for another minute. Sprinkle with the parsley, add salt to taste, and serve.