Recipe information
Ingredients for - Garlic Butter Sausage Subs
1. 1/4 c. (1/2 stick) unsalted butter, room temperature -
2. 2 cloves garlic, finely grated -
5. 4 sub rolls -
7. 1 lb. ground italian sausage -
9. 8 oz. shredded mozzarella cheese -
10. 1/4 c. thinly sliced basil leaves -
How to cook deliciously - Garlic Butter Sausage Subs
1. Stage
Preheat oven to 450°. In a small bowl, combine the butter with the garlic, parsley and salt. Split the rolls lengthwise, leaving a hinge on the back and place on a rimmed baking sheet. Spread cut sides of rolls with butter mixture. Bake until golden, about 8 minutes.
