Garlic Monkey Bread
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Garlic Monkey Bread

1. Frozen bread dough, thawed - 1 pound
2. Salted butter, melted and cooled to room temperature - ¼ cup
3. Beaten egg - 1 tablespoon
4. Dried parsley flakes - 2 teaspoons
5. Garlic powder, or more to taste - ¼ teaspoon

How to cook deliciously - Garlic Monkey Bread

1. Stage

Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.

2. Stage

Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.