Name: Giant Party Cheeseburger
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 lb. ground beef -; 1 c. bread crumbs -; 2 large eggs -; 2 tbsp. Worcestershire sauce -; 3 cloves garlic, minced -; 1/2 lb. sliced cheddar cheese -; 1 large boule, halved -; 2 c. romaine lettuce -; Ketchup -; Mustard -; 2 large tomatoes, sliced -; 1 c. pickle coins -; Baked French fries, for serving (optional) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Giant Party Cheeseburger

1. 3 lb. ground beef -

2. 1 c. bread crumbs -

3. 2 large eggs -

4. 2 tbsp. Worcestershire sauce -

5. 3 cloves garlic, minced -

6. 1/2 lb. sliced cheddar cheese -

7. 1 large boule, halved -

8. 2 c. romaine lettuce -

9. Ketchup -

10. Mustard -

11. 2 large tomatoes, sliced -

12. 1 c. pickle coins -

13. Baked French fries, for serving (optional) -

How to cook deliciously - Giant Party Cheeseburger

1. Stage

Preheat oven to 350° and line a large rimmed baking sheet with foil. Spray foil with cooking spray.

2. Stage

In a large bowl, combine ground beef, bread crumbs, eggs, Worcestershire sauce, and garlic and season with salt and pepper. Mix with your hands until evenly combined.

3. Stage

Transfer meat mixture to the prepared baking sheet and form the mass into an extra large patty. It should be about 1” bigger in diameter than your bread. Bake until the meat is browned and cooked through, 50 to 55 minutes.

4. Stage

Using paper towels, blot extra grease off and around the patty. Preheat broiler. Cover the entire top of the patty with cheese and broil until cheese is melty, about 1 minute.

5. Stage

Assemble burger: Place bottom half of the boule bread on a large serving tray. Top with lettuce then place the giant cooked patty on top. Squeeze ketchup and mustard all over patty, then top with tomatoes and pickles and place top half of boule on top.

6. Stage

Slice into wedges and serve warm with French fries.