Glazed Pork Tenderloin
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Glazed Pork Tenderloin

1. 2 lb. pork tenderloin -
2. 1/3 c. cup orange juice, plus orange slices for garnish -
3. Kosher salt -
4. Freshly ground black pepper -
5. 1/3 c. brown sugar -
6. 2 tsp. minced garlic -
7. 1/2 tsp. Italian seasoning -

How to cook deliciously - Glazed Pork Tenderloin

1. Stage

Preheat oven to 400º and grease a large baking sheet. Arrange tenderloin on the pan with orange slices under the edges and season generously with salt and pepper.

2. Stage

In a medium saucepan, bring orange juice, brown sugar, garlic, and Italian seasoning to a boil, then reduce heat and simmer until reduced by half, 5 to 7 minutes. Pour mixture over pork.

3. Stage

Bake for 25 minutes, then switch to broil and cook 5 minutes more. Slice and serve immediately.