Grilled Cauliflower Wedges
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Grilled Cauliflower Wedges

1. 1 large head cauliflower -
2. 1 teaspoon ground turmeric -
3. 1/2 teaspoon crushed red pepper flakes -
4. 2 tablespoons olive oil -
5. Optional: Lemon juice, additional olive oil and pomegranate seeds -

How to cook deliciously - Grilled Cauliflower Wedges

1. Stage

Remove leaves and trim stem from cauliflower. Cut cauliflower into 8 wedges. Mix turmeric and pepper flakes. Brush wedges with oil; sprinkle with turmeric mixture.

2. Stage

Grill, covered, over medium-high heat or broil 4 in. from heat until cauliflower is tender, 8-10 minutes on each side. If desired, drizzle with lemon juice and additional oil, and serve with pomegranate seeds.

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