Name: Grilled Chicken Hatch Chile Chili
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Boneless chicken thighs - 6; Hatch chile peppers - 4; Water, divided - 2 cups; White onion, diced - 1 large; Garbanzo beans (chickpeas), drained - 1 (15 ounce) can; White chicken chili seasoning mix (such as McCormick®) - 1 (1.25 ounce) package

Ingredients for - Grilled Chicken Hatch Chile Chili

1. Boneless chicken thighs 6

2. Hatch chile peppers 4

3. Water, divided 2 cups

4. White onion, diced 1 large

5. Garbanzo beans (chickpeas), drained 1 (15 ounce) can

6. White chicken chili seasoning mix (such as McCormick®) 1 (1.25 ounce) package

How to cook deliciously - Grilled Chicken Hatch Chile Chili

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Grill chicken thighs until browned, about 5 minutes per side. Transfer to a cutting board; dice.

3 . Stage

Grill Hatch chile peppers, turning frequently, until blackened and blistered, 2 to 3 minutes. Cool until easily handled, about 5 minutes. Peel off skin and dice flesh into small pieces.

4 . Stage

Place diced chile peppers in a large pot. Add 1 tablespoon of water and onion; cook and stir until onion softens, about 5 minutes. Stir in diced chicken, remaining water, garbanzo beans, and chili seasoning mix. Simmer until flavors combine, about 20 minutes.