Name: Halloween Black Bat Wings
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dark brown sugar - 2 cups; Dark soy sauce - 1 cup; Teriyaki sauce - 1 cup; Honey hickory barbeque sauce (Optional) - 1 cup; Black food coloring, or as needed - 1 drop; Chicken wings - 4 pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Halloween Black Bat Wings

1. Dark brown sugar - 2 cups

2. Dark soy sauce - 1 cup

3. Teriyaki sauce - 1 cup

4. Honey hickory barbeque sauce (Optional) - 1 cup

5. Black food coloring, or as needed - 1 drop

6. Chicken wings - 4 pounds

How to cook deliciously - Halloween Black Bat Wings

1. Stage

Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.

2. Stage

Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Pour the chicken and sauce into a large baking dish.

5. Stage

Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).