Name: Hearty Bean Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/4 pounds ground beef -; 1 large onion, chopped -; 1 large green pepper, diced -; 1 garlic clove, minced -; 1 can (16 ounces) pork and beans, undrained -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -; 1 cup ketchup -; 3 tablespoons brown sugar -; 3 tablespoons cider vinegar -; 2 tablespoons prepared mustard -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 3 bacon strips, cooked and crumbled -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Bean Casserole

1. 1-1/4 pounds ground beef -

2. 1 large onion, chopped -

3. 1 large green pepper, diced -

4. 1 garlic clove, minced -

5. 1 can (16 ounces) pork and beans, undrained -

6. 1 can (16 ounces) kidney beans, rinsed and drained -

7. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -

8. 1 cup ketchup -

9. 3 tablespoons brown sugar -

10. 3 tablespoons cider vinegar -

11. 2 tablespoons prepared mustard -

12. 1 teaspoon salt -

13. 1/2 teaspoon pepper -

14. 3 bacon strips, cooked and crumbled -

How to cook deliciously - Hearty Bean Casserole

1. Stage

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper and garlic; cook until tender. Stir in all of the beans.

2. Stage

Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Top with bacon. Bake, uncovered, at 350° for 45 minutes or until heated through.