Name: Hearty Chicken Lasagna
Prep time: 50 min
Cook time: 50 min
Yield: 1
Ingredients: 12 lasagna noodles -; 2 cans (14-1/2 ounces each) diced tomatoes, drained -; 3 cans (6 ounces each) tomato paste -; 2 cups sliced fresh mushrooms -; 1/3 cup chopped onion -; 4-1/2 teaspoons dried basil -; 1-3/4 teaspoons salt, divided -; 1/8 teaspoon garlic powder -; 4 cups shredded cooked chicken -; 2 large eggs, lightly beaten -; 4 cups 2% cottage cheese -; 3/4 cup grated Parmesan cheese -; 1/2 cup minced fresh parsley -; 3/4 teaspoon pepper -; 3 cups shredded part-skim mozzarella cheese -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Chicken Lasagna

1. 12 lasagna noodles -

2. 2 cans (14-1/2 ounces each) diced tomatoes, drained -

3. 3 cans (6 ounces each) tomato paste -

4. 2 cups sliced fresh mushrooms -

5. 1/3 cup chopped onion -

6. 4-1/2 teaspoons dried basil -

7. 1-3/4 teaspoons salt, divided -

8. 1/8 teaspoon garlic powder -

9. 4 cups shredded cooked chicken -

10. 2 large eggs, lightly beaten -

11. 4 cups 2% cottage cheese -

12. 3/4 cup grated Parmesan cheese -

13. 1/2 cup minced fresh parsley -

14. 3/4 teaspoon pepper -

15. 3 cups shredded part-skim mozzarella cheese -

How to cook deliciously - Hearty Chicken Lasagna

1. Stage

Cook noodles according to package directions. Meanwhile, in a large saucepan, combine tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer 25 minutes to allow flavors to blend. Add chicken; heat through.

2. Stage

Preheat oven to 375°. In a large bowl, combine eggs, cottage cheese, Parmesan cheese, parsley, pepper and remaining salt.

3. Stage

Drain noodles. Place 4 noodles in a 13x9-in. baking dish coated with cooking spray. Layer with a third of the cheese mixture, chicken mixture and mozzarella cheese. Repeat layers twice.

4. Stage

Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is lightly browned. Let stand 15 minutes before cutting.