Name: Saucy Mushroom Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 boneless pork loin chops (4 ounces each) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 teaspoons olive oil, divided -; 1 cup sliced fresh mushrooms -; 1/3 cup chopped onion -; 1 garlic clove, minced -; 1/2 cup white wine or reduced-sodium chicken broth -; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -; 1/2 cup reduced-sodium chicken broth -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Saucy Mushroom Pork Chops

1. 6 boneless pork loin chops (4 ounces each) -

2. 1/4 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 2 teaspoons olive oil, divided -

5. 1 cup sliced fresh mushrooms -

6. 1/3 cup chopped onion -

7. 1 garlic clove, minced -

8. 1/2 cup white wine or reduced-sodium chicken broth -

9. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -

10. 1/2 cup reduced-sodium chicken broth -

How to cook deliciously - Saucy Mushroom Pork Chops

1. Stage

Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet over medium-high heat; add 1 teaspoon oil. Brown chops, 2-3 minutes on each side; remove and keep warm. In the same skillet, saute mushrooms and onion in remaining 1 teaspoon oil until tender. Add garlic; cook 1 minute longer.

2. Stage

Add wine, stirring up any browned bits; cook until liquid is reduced by half, 4-6 minutes. Stir in soup and broth; bring to a boil. Return pork chops to the pan. Reduce heat; simmer, uncovered, until a thermometer reads 145°, 8-10 minutes.