Hot Crab Cream Cheese Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Hot Crab Cream Cheese Dip

1. 2 cans (6 ounces each) lump crabmeat, drained -
2. 2 packages (8 ounces each) cream cheese, softened -
3. 1/2 small onion, finely chopped -
4. 1 tablespoon prepared horseradish -
5. 2 dashes Worcestershire sauce -
6. 1/2 teaspoon salt -
7. 1/4 teaspoon pepper -
8. 1/3 cup slivered almonds -
9. Assorted crackers -

How to cook deliciously - Hot Crab Cream Cheese Dip

1. Stage

In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.

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