Name: Hot, Sweet, and Sour Grilled Kielbasa Sausage
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Polish kielbasa sausage, cut into 1/2-inch slices - 2 (13 ounce) packages; Green bell pepper, cut into thin strips - 1 medium; Red bell pepper, cut into thin strips - 1 medium; Sweet onion (such as Vidalia®), cut into strips - 1 large; Jalapeno pepper, thinly sliced - 1 large; Sweet and sour sauce - 2 (10 ounce) jars; Aluminum foil - 2 (10 ounce) jars

Hot, Sweet, and Sour Grilled Kielbasa Sausage

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hot, Sweet, and Sour Grilled Kielbasa Sausage

1. Polish kielbasa sausage, cut into 1/2-inch slices - 2 (13 ounce) packages

2. Green bell pepper, cut into thin strips - 1 medium

3. Red bell pepper, cut into thin strips - 1 medium

4. Sweet onion (such as Vidalia®), cut into strips - 1 large

5. Jalapeno pepper, thinly sliced - 1 large

6. Sweet and sour sauce - 2 (10 ounce) jars

7. Aluminum foil - 2 (10 ounce) jars

How to cook deliciously - Hot, Sweet, and Sour Grilled Kielbasa Sausage

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Combine sausage, bell peppers, onion, and jalapeno in a large bowl. Pour sweet and sour sauce on top and mix until vegetables are evenly coated.

3. Stage

Layer 2 to 3 sheets of aluminum foil; transfer sausage and vegetables to the foil and wrap up tightly so that no liquid is able to leak out.

4. Stage

Cook on the preheated grill until sausage is browned and no longer pink in the center and peppers and onions are tender, 20 to 30 minutes. An instant-read thermometer inserted into the center of a sausage should read 160 degrees F (70 degrees C).