Recipe information
Ingredients for - How to Make a Charcuterie Board
1. CHEESES: -
2. Boursin garlic and fine herbs cheese -
4. Mimolette cheese -
7. Southern Pimiento Cheese Spread -
8. MEATS: -
10. Thinly sliced soppressata -
11. Thinly sliced calabrese -
12. Mortadella -
13. BREAD AND CRACKERS: -
14. Thyme Sea Salt Crackers -
15. Baguette slices or crostini -
17. FRUITS AND VEGETABLES: -
18. Sweety drop peppers -
19. Seedless red, green and purple grapes -
21. PICKLES AND NUTS: -
22. marinated olives -
23. Rosemary Walnuts -
24. Cornichons or gherkins -
25. Marcona almonds -
26. CONDIMENTS: -
29. Fig spread -
How to cook deliciously - How to Make a Charcuterie Board
1. Stage
On a large platter or cutting board, arrange cheeses, meats, breads, crackers, fruits, vegetables, pickles and nuts. Place condiments in small jars or bowls; tuck among bread and crackers.