How to Make a Charcuterie Board
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:

Ingredients for - How to Make a Charcuterie Board

1. CHEESES: -
2. Boursin garlic and fine herbs cheese -
3. Smoked Gouda cheese -
4. Mimolette cheese -
5. Havarti cheese -
6. Blue cheese -
7. Southern Pimiento Cheese Spread -
8. MEATS: -
9. Thinly sliced prosciutto -
10. Thinly sliced soppressata -
11. Thinly sliced calabrese -
12. Mortadella -
13. BREAD AND CRACKERS: -
14. Thyme Sea Salt Crackers -
15. Baguette slices or crostini -
16. Rye crackers -
17. FRUITS AND VEGETABLES: -
18. Sweety drop peppers -
19. Seedless red, green and purple grapes -
20. Dried apricots -
21. PICKLES AND NUTS: -
22. marinated olives -
23. Rosemary Walnuts -
24. Cornichons or gherkins -
25. Marcona almonds -
26. CONDIMENTS: -
27. Stone-ground mustard -
28. Honey -
29. Fig spread -

How to cook deliciously - How to Make a Charcuterie Board

1. Stage

On a large platter or cutting board, arrange cheeses, meats, breads, crackers, fruits, vegetables, pickles and nuts. Place condiments in small jars or bowls; tuck among bread and crackers.