How To Make a Roux
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - How To Make a Roux

1. 2 tablespoons unsalted butter -
2. 2 tablespoons all-purpose flour -

How to cook deliciously - How To Make a Roux

1. Stage

Melt the butter: In a small saucepan over medium-low heat, melt the butter.

2. Stage

Add the flour: Add the flour to the pan and whisk constantly until it is incorporated into the butter and makes a smooth paste.

3. Stage

Cook the roux: Depending on the type of roux you're making, cook it according to the directions below.