Name: Instant Pot Cranberry Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 18
Ingredients: 2 (12-ounce) bags cranberries (8 cups), fresh or frozen -; 2/3 cup sugar -; 1 cup orange juice -; 1 (3inch) cinnamon stick -; 1 teaspoon finely grated orange zest -; 1 teaspoon finely grated fresh ginger -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Cranberry Sauce

1. 2 (12-ounce) bags cranberries (8 cups), fresh or frozen -

2. 2/3 cup sugar -

3. 1 cup orange juice -

4. 1 (3inch) cinnamon stick -

5. 1 teaspoon finely grated orange zest -

6. 1 teaspoon finely grated fresh ginger -

How to cook deliciously - Instant Pot Cranberry Sauce

1. Stage

Combine the ingredients: Place the cranberries, sugar, orange juice, cinnamon stick, orange zest, and ginger in a 6-quart Instant Pot.

2. Stage

Program the pressure cooker: Select the manual or pressure cook setting and program to cook at high pressure for 4 minutes. Check that the pressure release valve is sealed.

3. Stage

Release the pressure and cool the sauce: When the cooker beeps, turn it off and let the pressure release naturally (this will take about 18-25 minutes). Remove the lid and let the sauce cool to room temperature. The sauce will thicken as it cools.

4. Stage

Serve: Remove the cinnamon stick before enjoying. Mash it to break up the cranberries more, if you like. Refrigerate the cranberry sauce in an airtight container for 5-7 days. Did you love the recipe? Leave us stars below!