Recipe information
Ingredients for - Lemon-Basil Pork Chops
How to cook deliciously - Lemon-Basil Pork Chops
1. Stage
In a shallow dish, combine egg and lemon juice. In another shallow dish, combine the bread crumbs, butter, lemon zest and basil. Dip pork chops in egg mixture, then coat with crumb mixture.
2. Stage
Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160° and juices run clear.
