Lemony Coconut Frozen Yogurt
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Lemony Coconut Frozen Yogurt

1. 4 cups plain yogurt -
2. 3/4 cup sugar -
3. 1/2 cup lemon juice -
4. 3 tablespoons grated lemon zest -
5. 1 cup half-and-half cream -
6. 1/2 cup sweetened shredded coconut, toasted -
7. Ice cream waffle bowls, optional -
8. Optional: Fresh blueberries and raspberries -

How to cook deliciously - Lemony Coconut Frozen Yogurt

1. Stage

Line a strainer or colander with four layers of cheesecloth or one coffee filter; place over a bowl. Place yogurt in prepared strainer; refrigerate, covered, 3 hours. Remove yogurt from cheesecloth and place in a large bowl; discard drained liquid.

2. Stage

Whisk sugar, lemon juice and lemon zest into yogurt until sugar is dissolved. Stir in cream. Pour into cylinder of ice cream freezer; freeze according to the manufacturer’s directions, adding coconut during the last 5 minutes of processing time. If desired, serve in waffle bowls and top with berries.

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