Lettuce Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Lettuce Salad

1. 2 cups torn leaf lettuce -
2. 1 hard-boiled large egg, chopped -
3. 1 green onion, sliced -
4. 2 tablespoons mayonnaise -
5. 1 teaspoon cider vinegar -
6. 1/8 teaspoon pepper -

How to cook deliciously - Lettuce Salad

1. Stage

In a large salad bowl, combine the lettuce, egg and onion.

2. Stage

In a separate small bowl, whisk the mayonnaise, vinegar and pepper. Pour the dressing over the salad, then toss the salad to coat it.

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