Recipe information
Ingredients for - Lightly salted pasta
How to cook deliciously - Lightly salted pasta
1. Stage
In salmon, remove the skin and all bones, cut into pieces, add sour cream and horseradish.
2. Stage
Beat until smooth with a blender. Add finely chopped green onions.
3. Stage
Add red caviar at the end, gently mix and serve spreading on pieces of bread.
4. Stage
Bon Appetit!!!
5. Stage
Pasta from slightly salted salmon is tasty, delicate and very festive. Cooking such a paste is very simple and fast, it is perfect for any festive table, serve with a piece of bread or pancakes. Add caviar is not necessary, but it will add a piquant dish and make it spectacular on any table. If you wish, you can put the prepared pasta in the refrigerator for 30 minutes before serving.
