Name: Loaded Greek Hummus
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 (16-oz.) can chickpea, drained and rinsed -; 1/3 c. tahini -; 1/2 c. crumbled feta cheese, divided -; 3 tbsp. extra-virgin olive oil, plus more for drizzling -; 3 tbsp. fresh lemon juice, plus more for serving -; 2 tbsp. fresh dill sprigs -; 1 clove garlic -; Kosher salt -; Freshly ground black pepper -; 1/2 c. diced English cucumber -; 1/2 c. diced cherry tomatoes -; 1/4 c. pitted and chopped kalamata olives -; Pita chips, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Greek Hummus

1. 1 (16-oz.) can chickpea, drained and rinsed -

2. 1/3 c. tahini -

3. 1/2 c. crumbled feta cheese, divided -

4. 3 tbsp. extra-virgin olive oil, plus more for drizzling -

5. 3 tbsp. fresh lemon juice, plus more for serving -

6. 2 tbsp. fresh dill sprigs -

7. 1 clove garlic -

8. Kosher salt -

9. Freshly ground black pepper -

10. 1/2 c. diced English cucumber -

11. 1/2 c. diced cherry tomatoes -

12. 1/4 c. pitted and chopped kalamata olives -

13. Pita chips, for serving -

How to cook deliciously - Loaded Greek Hummus

1. Stage

In a food processor, combine chickpeas with tahini, ¼ cup of the feta, olive oil, lemon juice, dill, garlic, and 3 tablespoons water. Pulse until smooth, scraping down sides as necessary. Season with salt and pepper.

2. Stage

Transfer to a shallow serving bowl and top with cucumbers, tomatoes, olives, and the remaining ¼ cup of feta. Season with salt and pepper. Drizzle with olive oil and lemon juice. Serve with pita.