Ingredients for - Magical Chocolate Bars
How to cook deliciously - Magical Chocolate Bars
1. Stage
Line a baking sheet with waxed paper.
2. Stage
Remove the lid from ice cream container. Working quickly, cut the container off the ice cream and turn ice cream on its side on a work surface. Insert craft sticks into the side of the ice cream, evenly spacing them. Cut the ice cream between the sticks, creating 3 bars.
3. Stage
Arrange ice cream bars in the prepared baking sheet; freeze until completely solid, 8 hours to overnight.
4. Stage
Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until chocolate hard shell mixture is smooth, 1 to 2 minutes.
5. Stage
Hold 1 ice cream bar over a separate measuring cup and pour chocolate hard shell mixture over bar to cover completely. Let chocolate dry for a few seconds and pour chocolate hard shell mixture over bar again, creating a thick shell. Place bar back in the waxed paper. Repeat with remaining bars and chocolate hard shell mixture.
6. Stage
Freeze bars until set, at least 15 minutes.
