Mini Reubens
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Mini Reubens

1. Cocktail rye bread - 1 (1 pound) loaf
2. Thousand Island dressing - 1 cup
3. Deli sliced corned beef - 1 ½ pounds
4. Sauerkraut, rinsed and well drained - 1 (16 ounce) jar
5. Sliced Swiss cheese - 1 pound

How to cook deliciously - Mini Reubens

1. Stage

Preheat the oven's broiler.

2. Stage

Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.

3. Stage

Broil for 3 to 5 minutes, until cheese is melted. Serve warm.