Campfire Reubens
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Campfire Reubens

1. Pumpernickel bread - 8 slices
2. Thousand Island dressing - 1 cup
3. Deli sliced corned beef - ¾ pound
4. Sliced Swiss cheese - ½ pound
5. Sauerkraut - 1 cup

How to cook deliciously - Campfire Reubens

1. Stage

Preheat a grill for low heat.

2. Stage

Cut 4 large squares of aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread. Top with a second slice of bread to make a sandwich. Wrap the foil snugly around the sandwich to make a sealed packet.

3. Stage

Place the packets on the preheated grill. Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.