Name: Reuben Pizza
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Frozen whole wheat bread dough, thawed - 1 (1 pound) loaf; Thousand Island dressing - ½ cup; Shredded Swiss cheese - 2 cups; Deli sliced corned beef, cut into strips - 6 ounces; Sauerkraut - rinsed and drained - 1 cup; Caraway seed - ½ teaspoon; Chopped dill pickles (Optional) - ¼ cup

Ingredients for - Reuben Pizza

1. Frozen whole wheat bread dough, thawed 1 (1 pound) loaf

2. Thousand Island dressing ½ cup

3. Shredded Swiss cheese 2 cups

4. Deli sliced corned beef, cut into strips 6 ounces

5. Sauerkraut - rinsed and drained 1 cup

6. Caraway seed ½ teaspoon

7. Chopped dill pickles (Optional) ¼ cup

How to cook deliciously - Reuben Pizza

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.

2 . Stage

On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking.

3 . Stage

Bake for 20 to 25 minutes in the preheated oven, or until golden.

4 . Stage

Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.

5 . Stage

Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.