Name: Reuben Pizza
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Frozen whole wheat bread dough, thawed - 1 (1 pound) loaf; Thousand Island dressing - ½ cup; Shredded Swiss cheese - 2 cups; Deli sliced corned beef, cut into strips - 6 ounces; Sauerkraut - rinsed and drained - 1 cup; Caraway seed - ½ teaspoon; Chopped dill pickles (Optional) - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Reuben Pizza

1. Frozen whole wheat bread dough, thawed - 1 (1 pound) loaf

2. Thousand Island dressing - ½ cup

3. Shredded Swiss cheese - 2 cups

4. Deli sliced corned beef, cut into strips - 6 ounces

5. Sauerkraut - rinsed and drained - 1 cup

6. Caraway seed - ½ teaspoon

7. Chopped dill pickles (Optional) - ¼ cup

How to cook deliciously - Reuben Pizza

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.

2. Stage

On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking.

3. Stage

Bake for 20 to 25 minutes in the preheated oven, or until golden.

4. Stage

Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.

5. Stage

Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.