Recipe information
Ingredients for - Anne's Hot Ham and Swiss Dip
1. Thinly sliced deli ham, sliced into thin strips - 1 pound
3. Condensed cream of mushroom soup, undiluted - 1 (10.75 ounce) can
4. Condensed cream of celery soup, undiluted - 1 (10.75 ounce) can
How to cook deliciously - Anne's Hot Ham and Swiss Dip
1. Stage
In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
