Ingredients for - Mocha-Coco Smoothie
1.
Brewed coffee, chilled 3 cups
3.
Unsweetened coconut or almond creamer ½ cup
How to cook deliciously - Mocha-Coco Smoothie
1 . Stage
Fill an ice cube tray with coffee and freeze 4 hours or until completely frozen. Reserve remaining chilled coffee.
2 . Stage
In a blender, place 1 cup coffee ice cubes along with 3/4 cup chilled coffee, banana, creamer, coconut oil, cocoa powder, and Stevia In The Raw. Blend until smooth.
Recipe information
Cooking:
5 min.
Servings per container:
2
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