Night-Before Oatmeal-In-A-Jar
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Night-Before Oatmeal-In-A-Jar

1. Quick-cooking oats - ½ cup
2. Coconut sugar - 2 tablespoons
3. Almond butter - 1 tablespoon
4. Hot water - ¾ cup

How to cook deliciously - Night-Before Oatmeal-In-A-Jar

1. Stage

Combine oats, coconut sugar, and almond butter in a small jar with a tight-fitting lid (such as a Ball® mason jar); cover with lid and store in the refrigerator, 8 hours to overnight.

2. Stage

Mix hot water into oat mixture, return lid to jar, and allow to sit, 3 to 5 minutes. Stir well and eat.