Name: OREO® Triple Layer Chocolate Pie
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: OREO Chocolate Sandwich Cookies, divided - 32; Butter OR margarine, melted - ¼ cup; Cold milk - 2 cups; JELL-O Chocolate Flavor Instant Pudding & Pie Filling - 2 pkg. (4 serving size); COOL WHIP Whipped Topping, thawed, divided - 1 (8 ounce) tub

Ingredients for - OREO® Triple Layer Chocolate Pie

1. OREO Chocolate Sandwich Cookies, divided 32

2. Butter OR margarine, melted ¼ cup

3. Cold milk 2 cups

4. JELL-O Chocolate Flavor Instant Pudding & Pie Filling 2 pkg. (4 serving size)

5. COOL WHIP Whipped Topping, thawed, divided 1 (8 ounce) tub

How to cook deliciously - OREO® Triple Layer Chocolate Pie

1 . Stage

Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.

2 . Stage

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)

3 . Stage

Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.

4 . Stage

Refrigerate 4 hours or until set.