Name: Peanut Chocolate Whirls
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup shortening -; 1/2 cup creamy peanut butter -; 1 cup sugar -; 1 large egg -; 2 tablespoons milk -; 1 teaspoon vanilla extract -; 1-1/4 cups all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup semisweet chocolate chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Chocolate Whirls

1. 1/2 cup shortening -

2. 1/2 cup creamy peanut butter -

3. 1 cup sugar -

4. 1 large egg -

5. 2 tablespoons milk -

6. 1 teaspoon vanilla extract -

7. 1-1/4 cups all-purpose flour -

8. 1/2 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 1 cup semisweet chocolate chips -

How to cook deliciously - Peanut Chocolate Whirls

1. Stage

In a large bowl, cream the shortening, peanut butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.

2. Stage

Cover and refrigerate for 1 hour or until easy to handle. Turn onto a lightly floured surface; roll into a 16x12-in. rectangle.

3. Stage

In a microwave, melt chocolate chips; stir until smooth. Cool slightly. Spread over dough to within 1/2 in. of edges. Tightly roll up jelly-roll style, starting with a short side. Wrap in plastic. Refrigerate for up to 30 minutes.

4. Stage

Unwrap and cut into 1/4-in. slices with a serrated knife. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.