Name: Winning Cream of Vegetable Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 medium onion, chopped -; 3/4 cup butter -; 1/2 cup all-purpose flour -; 3 cans (10-1/2 ounces each) condensed chicken broth, undiluted, or 4 cups chicken broth -; 2 cups milk -; 2 cups half-and-half cream -; 1 teaspoon dried basil -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/4 teaspoon garlic powder -; 5 cups chopped leftover cooked mixed vegetables (such as broccoli, carrots and cauliflower) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Winning Cream of Vegetable Soup

1. 1 medium onion, chopped -

2. 3/4 cup butter -

3. 1/2 cup all-purpose flour -

4. 3 cans (10-1/2 ounces each) condensed chicken broth, undiluted, or 4 cups chicken broth -

5. 2 cups milk -

6. 2 cups half-and-half cream -

7. 1 teaspoon dried basil -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon pepper -

10. 1/4 teaspoon garlic powder -

11. 5 cups chopped leftover cooked mixed vegetables (such as broccoli, carrots and cauliflower) -

How to cook deliciously - Winning Cream of Vegetable Soup

1. Stage

In a Dutch oven, saute onion in butter until tender. Add flour; stir until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.

2. Stage

Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through.