Pina Colada Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Pina Colada Dump Cake

1. 1/3 cup coarsely chopped macadamia nuts -
2. 1/2 cup sweetened shredded coconut -
3. 1 can (20 ounces) crushed pineapple, undrained -
4. 1/3 cup white rum -
5. 1 package white cake mix (regular size) -
6. 1/2 cup butter, melted -
7. 1/2 cup warm water -
8. Optional: Whipped cream and maraschino cherries -

How to cook deliciously - Pina Colada Dump Cake

1. Stage

Preheat oven to 350°. Evenly spread coconut, nuts and pineapple in a greased 13x9-in. baking dish; drizzle rum over top. Sprinkle with cake mix. Drizzle with butter and water.

2. Stage

Bake until golden brown and bubbly, 45-50 minutes. Serve warm with whipped cream and cherries, if desired.

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