Recipe information
Ingredients for - Pina Colada Pudding Cups
1. 3 cups fat-free milk -
2. 2 envelopes whipped topping mix (Dream Whip) -
3. 2 packages (1 ounce each) sugar-free instant vanilla pudding mix -
4. 2 cans (8 ounces each) unsweetened crushed pineapple, undrained -
7. 8 maraschino cherries -
How to cook deliciously - Pina Colada Pudding Cups
1. Stage
In a large bowl, whisk the milk, whipped topping and pudding mixes for 2 minutes. Stir in the pineapple and extract.
2. Stage
Spoon 3/4 cup pudding mixture into eight dessert dishes. Cover and refrigerate for 30 minutes or until chilled.
3. Stage
Sprinkle each serving with 1-1/2 teaspoons coconut and top each with a cherry.
