Pizza Casserole with Pasta
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Pizza Casserole with Pasta

1. Uncooked macaroni and cheese - 2 (7.25 ounce) packages
2. Pizza sauce - 1 (14 ounce) can
3. Mozzarella cheese, shredded and divided - 1 (8 ounce) package
4. Grated Parmesan cheese, divided - ¼ cup
5. Pepperoni sausage, sliced - 6 ounces

How to cook deliciously - Pizza Casserole with Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish.

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. Top with the remaining cheeses.

4. Stage

Bake in preheated oven for 45 minutes or until cheese is bubbly; serve.