Name: Pizza Gnocchi
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Extra-virgin olive oil -; 32 oz. marinara -; 1 c. ricotta -; 1 tsp. Italian seasoning -; pinch red chili flakes -; Freshly ground black pepper -; Kosher salt -; oz. package potato gnocchi -; 2 c. shredded mozzarella (divided) -; 2 tbsp. finely grated Parmesan cheese -; 1/3 c. pepperoni -; 1/4 c. torn basil, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Gnocchi

1. Extra-virgin olive oil -

2. 32 oz. marinara -

3. 1 c. ricotta -

4. 1 tsp. Italian seasoning -

5. pinch red chili flakes -

6. Freshly ground black pepper -

7. Kosher salt -

8. oz. package potato gnocchi -

9. 2 c. shredded mozzarella (divided) -

10. 2 tbsp. finely grated Parmesan cheese -

11. 1/3 c. pepperoni -

12. 1/4 c. torn basil, for garnish -

How to cook deliciously - Pizza Gnocchi

1. Stage

Preheat oven to 350 degrees F. Grease a baking dish with olive oil.

2. Stage

In a large bowl, combine marinara, ricotta, red chili flakes and Italian seasoning. Season to taste with salt and pepper. Fold in gnocchi (uncooked) and about 1 cup of mozzarella.

3. Stage

Pour sauce and gnocchi mixture into the baking dish. Sprinkle with remaining mozzarella and Parmesan, then place pepperoni on top.

4. Stage

Bake for 20-30 minutes until the cheese is melted and the gnocchi is cooked through.

5. Stage

Let sit for about 10 minutes. Garnish with basil and serve warm.