Potato Flake Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Potato Flake Chicken

1. 2/3 cup mashed potato flakes -
2. 1/3 cup grated Parmesan cheese -
3. 1 teaspoon garlic salt -
4. 4 boneless skinless chicken breast halves (8 ounces each) -
5. 1/3 cup butter, melted -

How to cook deliciously - Potato Flake Chicken

1. Stage

In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture.

2. Stage

Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned.

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