Potato Wedges
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Potato Wedges

1. 2 tablespoons vegetable oil -
2. 1/4 cup Italian-seasoned bread crumbs -
3. 2 tablespoons grated Parmesan cheese -
4. 1 teaspoon Italian seasoning -
5. 1/2 teaspoon paprika -
6. 1/2 teaspoon garlic salt -
7. 4 medium unpeeled potatoes (about 1-1/2 pounds) -

How to cook deliciously - Potato Wedges

1. Stage

Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes.

2. Stage

Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.

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