Prosciutto-Wrapped Asparagus with Raspberry Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Prosciutto-Wrapped Asparagus with Raspberry Sauce

1. 1/3 pound thinly sliced prosciutto or deli ham -
2. 16 fresh asparagus spears, trimmed -
3. 1/2 cup seedless raspberry jam -
4. 2 tablespoons balsamic vinegar -

How to cook deliciously - Prosciutto-Wrapped Asparagus with Raspberry Sauce

1. Stage

Cut prosciutto slices in half. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks.

2. Stage

Grill asparagus, covered, on a greased rack over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks.

3. Stage

In a small microwave-safe bowl, microwave jam and vinegar on high for 15-20 seconds or until jam is melted. Serve with asparagus.