Roasted Garlic
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Garlic

1. 1 large head garlic -
2. Extra-virgin olive oil -
3. Kosher salt -
4. Freshly ground black pepper -

How to cook deliciously - Roasted Garlic

1. Stage

Preheat oven to 400°. Slice off top of the head of garlic. Drizzle with oil and season with salt and pepper. Wrap in foil and place in a shallow dish. 

2. Stage

Roast until golden and soft, 40-60 minutes. Let cool then squeeze out garlic cloves and use on everything.

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