Name: Roasted Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 garlic cloves, finely chopped -; 3 tbsp. extra-virgin olive oil -; 3 tbsp. maple syrup -; 1 tbsp. whole-grain mustard -; 2 tsp. chopped fresh rosemary, plus more for serving -; 1/4 tsp. crushed red pepper flakes -; Kosher salt -; 2 (1-lb.) pork tenderloins -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Pork Tenderloin

1. 3 garlic cloves, finely chopped -

2. 3 tbsp. extra-virgin olive oil -

3. 3 tbsp. maple syrup -

4. 1 tbsp. whole-grain mustard -

5. 2 tsp. chopped fresh rosemary, plus more for serving -

6. 1/4 tsp. crushed red pepper flakes -

7. Kosher salt -

8. 2 (1-lb.) pork tenderloins -

9. Freshly ground black pepper -

How to cook deliciously - Roasted Pork Tenderloin

1. Stage

In a medium bowl, whisk garlic, oil, syrup, mustard, rosemary, red pepper, and a large pinch of salt.

2. Stage

Place pork in a small baking dish; season all over with salt and pepper. Pour marinade over and let sit at room temperature at least 30 minutes and up to 1 hour.

3. Stage

Arrange a rack in center of oven; preheat to 400°. Roast pork, basting with sauce halfway through, until an instant-read thermometer inserted into thickest part registers 145°, 25 to 30 minutes. Let rest 10 minutes.

4. Stage

Transfer pork to a cutting board and slice into 1" pieces. Arrange on a platter. Spoon sauce over and top with rosemary.