Roasted Red Pepper Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Roasted Red Pepper Dip

1. 1 cup fat-free sour cream -
2. 1/2 cup reduced-fat mayonnaise -
3. 1/2 teaspoon prepared horseradish -
4. 1/8 teaspoon cayenne pepper -
5. 4 drops hot pepper sauce -
6. 1 jar (7 ounces) roasted sweet red peppers, drained and chopped -
7. 1 medium sweet red pepper -
8. Assorted fresh vegetables -

How to cook deliciously - Roasted Red Pepper Dip

1. Stage

In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.

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